000			01696nam a2200277 a 4500
008			121119s1984 xx || ||||||| |d
020			_a9280804731
100	1		_aSahn, David E. _4edt
245	0	0	_aMethods for the evaluation of the impact of food and nutrition programmes : _breport of a workshop on the evaluation of food and nutrition programmes
260			_aTokyo _c1984
260			_bUnited Nations University
300			_avii, 291 p. _bill. _c24 cm
490	0		_aFood and Nutrition Bulletin supplement
500			_a<p>FOO B16471</p><ul><li>Report of a workshop on the Evaluation of Food and Nutrition Programmes, sponsored by the UNU on behalf of the UN ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981. </li><li> Original series title: Food and Nutrition Bulletin supplement ; 8.</li></ul>
500			_a<p>UNU B16470</p><ul><li>Report of a workshop on the Evaluation of Food and Nutrition Programmes, sponsored by the UNU on behalf of the UN ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981. </li><li> Original series title: Food and Nutrition Bulletin supplement ; 8.</li></ul>
650		7	_aHOUSEHOLD SIZE _2unbist
650		7	_aDATA PROCESSING _2unbist
650		7	_aMALNUTRITION _2unbist
650		7	_aFOOD CONSUMPTION _2unbist
650		7	_aPROGRAMME EVALUATION _2unbist
650		7	_aNUTRITION PROGRAMMES _2unbist
700	1		_aLockwood, Richard _4edt
700	1		_aScrimshaw, Nevin S.
856			_uhttp://www.unu.edu/unupress/unupbooks/80473e/80473E00.htm _yfull text available
942			_cBK _2UNULib
999			_c9674 _d9674