| 000 | 00617nam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 121119s1974 xx || ||||||| |d | ||
| 245 | 0 | 0 |
_aFood science in developing countries : _ba selection of unsolved problems |
| 260 | _c1974 | ||
| 260 | _bNational Academy of Sciences (USA) | ||
| 650 | 7 |
_aFOOD _2unbist |
|
| 650 | 7 |
_aHEALTH _2unbist |
|
| 650 | 7 |
_aNUTRITION _2unbist |
|
| 650 | 7 |
_aFOOD COMPOSITION _2unbist |
|
| 650 | 7 |
_aFOOD PROCESSING _2unbist |
|
| 650 | 7 |
_aFOOD RESOURCES _2unbist |
|
| 650 | 7 |
_aDEVELOPING COUNTRIES _2unbist |
|
| 650 | 7 |
_aFOOD SECURITY _2unbist |
|
| 650 | 7 |
_aFOOD POLICY _2unbist |
|
| 942 | _cBK | ||
| 999 |
_c530 _d530 |
||