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1. Protein and nutrition policy in low-income countries / Francis Aylward and Mogens Jul.

by Aylward, Francis | Jul, Mogens.

Material type: book Book Publisher: 1975; Charles Knight Availability: Items available for loan: [Call number: FOO B00225] (1).

2. The management of nutritional emergencies in large populations

by Ville de Goyet, C. de.

Material type: book Book Publisher: 1978; World Health Organization Availability: Items available for loan: [Call number: FOO B00483] (1).

3. Guide to extension training

by Bradfield, D. J.

Material type: book Book Publisher: 1975Availability: Items available for loan: [Call number: AGR B00740] (1).

4. Manual on food and nutrition policy FAO nutritional series

by Greaves, J. P | Johnson, B. F.

Material type: book Book Publisher: 1969; Food and Agriculture Organization Availability: Items available for loan: [Call number: FOO B00751] (1).

5. Handbook on human nutritional requirements FAO nutritional studies

by Passmore, Reginald | Nicol, Bruce Milligan | Narayana Rao, M.

Material type: book Book Publisher: 1974; Food and Agriculture Organization Availability: Items available for loan: [Call number: FOO B00756] (1).

6. The Pag compendium Vol. A

Material type: book Book Publisher: 1975; Worldmark Press Availability: Items available for loan: [Call number: FOO B00786] (1).

7. The Pag compendium Vol. B

Material type: book Book Publisher: 1975; Worldmark Press Availability: Items available for loan: [Call number: FOO B00787] (1).

8. The Pag compendium Vol. C

Material type: book Book Publisher: 1975; Worldmark Press Availability: Items available for loan: [Call number: FOO B00788] (1).

9. The Pag compendium

Material type: book Book Publisher: 1975; Worldmark Press Availability: Items available for loan: [Call number: FOO B00789] (3).

10. The Pag compendium Vol. D

Material type: book Book Publisher: 1975; Worldmark Press Availability: Items available for loan: [Call number: FOO B00790] (1).

11. The Pag compendium Vol. F

Material type: book Book Publisher: 1975; Worldmark Press Availability: Items available for loan: [Call number: FOO B00793] (1).

12. The Pag compendium Vol. G

Material type: book Book Publisher: 1975; Worldmark Press Availability: Items available for loan: [Call number: FOO B00794] (1).

13. Nutrition for developing countries : with special reference to the maize, cassava, and millet areas of Africa / [by] Maurice H. King [and others]

by King, Maurice H. (Maurice Henry).

Material type: book Book Publisher: 1972; Oxford University Press Availability: Items available for loan: [Call number: FOO B00908] (1).

14. Physiological adaptability and nutritional status of the Japanese (A)

by Kobayashi, Shoichi | Yoshimura, Sumito.

Material type: book Book Publisher: 1975; University of Tokyo Press Availability: Items available for loan: [Call number: ENV B00951] (1).

15. Supporting papers : world food and nutrition study

Material type: book Book Publisher: 1977; World Food & Nutrition Study Commission on International Availability: Items available for loan: [Call number: FOO B01350] (4).

16. Supporting papers : world food and nutrition study

Material type: book Book Publisher: 1977; World Food & Nutrition Study Commission on International Availability: Items available for loan: [Call number: FOO B01352] (1).

17. Food science in developing countries : a selection of unsolved problems

Material type: book Book Publisher: 1974; National Academy of Sciences (USA) Availability: Items available for loan: [Call number: FOO B04507] (2).

18. Recommended dietary allowances 1974

by Food and Nutrition Board | National Research Council.

Edition: 9th ed.Material type: book Book Publisher: 1974; National Academy of Sciences (USA) Availability: Items available for loan: [Call number: FOO B01465] (1).

19. Nutritive value of triticale protein (and the proteins of wheat and rye)

by Hulse, Joseph H | Laing, Evangeline M.

Material type: book Book Publisher: 1974; International Development Research Centre Availability: Items available for loan: [Call number: FOO B01488] (1).

20. Interaction of agriculture with food science : proceedings of an interdisciplinary symposium, Singapore, 22-24 February, 1974

by MacIntyre, Reginald.

Material type: book Book Publisher: 1974; International Development Research Centre Availability: Items available for loan: [Call number: AGR B01493] (1).


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