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1.
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Protein and nutrition policy in low-income countries / Francis Aylward and Mogens Jul.
by Aylward, Francis | Jul, Mogens. Material type:  Book Publisher: 1975; Charles Knight Availability: Items available for loan: [Call number: FOO B00225] (1).
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2.
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Consumer food utilization in the semi-arid tropics of Africa : report of an int Material type: Book Publisher: 1973; International Development Research Centre Availability: Items available for loan: [Call number: FOO B00273] (1).
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3.
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The management of nutritional emergencies in large populations
by Ville de Goyet, C. de. Material type: Book Publisher: 1978; World Health Organization Availability: Items available for loan: [Call number: FOO B00483] (1).
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4.
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Mankind at the turning point : the second report to the Club of Rome
by Mesarovic, Mihajlo D | Pestel, Eduard. Material type: Book Publisher: 1974; Dutton Availability: Items available for loan: [Call number: NRS B03365] (2).
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5.
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By bread alone
by Brown, Lester Russell | Eckholm, Erik P. Material type: Book Publisher: 1974; Praeger Availability: Items available for loan: [Call number: AGR B00611] (1).
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6.
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Health hazards of the human environment Material type: Book Publisher: 1972; World Health Organization Availability: Items available for loan: [Call number: HEA B00701] (1).
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7.
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Introduction and effects of high - yielding varieties of rice in the Philippines Material type: Book Publisher: 1971; Food and Agriculture Organization Availability: Items available for loan: [Call number: AGR B00729] (1).
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8.
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Provisional indicative world plan for agricultural development Material type: Book Publisher: 1970; Food and Agriculture Organization Availability: Items available for loan: [Call number: AGR B00736] (3).
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9.
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Pesticide residues in food : the joint FAO/WHO meeting Material type: Book Publisher: 1975; Food and Agriculture Organization Availability: Items available for loan: [Call number: FOO B00748] (1).
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10.
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Manual on food and nutrition policy FAO nutritional series
by Greaves, J. P | Johnson, B. F. Material type: Book Publisher: 1969; Food and Agriculture Organization Availability: Items available for loan: [Call number: FOO B00751] (1).
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11.
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Evaluation of the carcinogenic hazards of food additives Material type: Book Publisher: 1961; Food and Agriculture Organization Availability: Items available for loan: [Call number: FOO B00752] (1).
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12.
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Handbook on human nutritional requirements FAO nutritional studies
by Passmore, Reginald | Nicol, Bruce Milligan | Narayana Rao, M. Material type: Book Publisher: 1974; Food and Agriculture Organization Availability: Items available for loan: [Call number: FOO B00756] (1).
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13.
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The Pag compendium Vol. A Material type: Book Publisher: 1975; Worldmark Press Availability: Items available for loan: [Call number: FOO B00786] (1).
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14.
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The Pag compendium Vol. B Material type: Book Publisher: 1975; Worldmark Press Availability: Items available for loan: [Call number: FOO B00787] (1).
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15.
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The Pag compendium Vol. C Material type: Book Publisher: 1975; Worldmark Press Availability: Items available for loan: [Call number: FOO B00788] (1).
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16.
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The Pag compendium Material type: Book Publisher: 1975; Worldmark Press Availability: Items available for loan: [Call number: FOO B00789] (3).
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17.
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The Pag compendium Vol. D Material type: Book Publisher: 1975; Worldmark Press Availability: Items available for loan: [Call number: FOO B00790] (1).
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18.
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The Pag compendium Vol. F Material type: Book Publisher: 1975; Worldmark Press Availability: Items available for loan: [Call number: FOO B00793] (1).
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19.
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The Pag compendium Vol. G Material type: Book Publisher: 1975; Worldmark Press Availability: Items available for loan: [Call number: FOO B00794] (1).
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20.
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資源涸渇と食糧危機
by Ohuchi, Tutomu [edt]. Material type: Book Publisher: 1975; Gakuyo Shobo Availability: Items available for loan: [Call number: NRS B00826] (1).
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