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1.
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Single-cell protein : safety for animal and human feeding
by Garattini, Silvio | Paglialunga, Silvio | Scrimshaw, Nevin S. Material type:  Book Publisher: 1979; Pergamon Availability: Items available for loan: [Call number: FOO B04232] (2).
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2.
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Protein-energy interactions : proceedings of an I/D/E/C/G/ workshop held in Waterville Valley, Nh. USA October 21 to 25, 1991
by Scrimshaw, Nevin S | Schurch, Beat. Material type: Book Publisher: 1992; International Dietary Energy Consultancy Groaup Online access: Click here to access online Availability: Items available for loan: [Call number: FOO B11055] (1).
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3.
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Community-based longitudinal nutrition and health studies : classical examples from Guatemala, Haiti and Mexico
by Scrimshaw, Nevin S [edt]. Material type: Book Publisher: 1995; International Foundation for Developing Countries Online access: full text available Availability: Items available for loan: (3).
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4.
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The Nutrition and health transition of Democratic Costa Rica
by Munoz, Carlos [edt] | Scrimshaw, Nevin S [edt]. Material type: Book Publisher: 1995; International Foundation for Developing Countries Online access: full text available Availability: Items available for loan: (3).
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5.
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Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of food and nutrition programmes
by Sahn, David E [edt] | Lockwood, Richard [edt] | Scrimshaw, Nevin S. Material type: Book Publisher: Tokyo 1984; United Nations University Online access: full text available Availability: Items available for loan: (3).
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6.
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Protein-energy-requirement studies in developing countries : results of international research
by Rand, William M [edt] | Uauy, Ricardo [edt] | Scrimshaw, Nevin S [edt]. Material type: Book Publisher: Tokyo 1984; United Nations University Online access: Click here to access online Availability: Items available for loan: [Call number: UNU B16474] (2).
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7.
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Diarrhea and malnutrition : interactions, mechanisms, and interventions
by Chen, Lincoln C | Scrimshaw, Nevin S. Material type: Book Publisher: New York 1983; Plenum Press Availability: Items available for loan: [Call number: UNU B20015] (1).
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8.
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Nutrition policy implementation : issues and experience
by Scrimshaw, Nevin S | Wallerstein, Mitchel B. Material type: Book Publisher: New York 1982; Plenum Press Availability: Items available for loan: [Call number: FOO B29223] (2).
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9.
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Rapid assessment procedures : qualitative methodologies for planning and evaluation of health related programmes
by Scrimshaw, Nevin S [edt] | Gleason, Gary R [edt]. Material type: Book Publisher: Boston 1992; International Nutrition Foundation for Developing Countries Online access: Free access Availability: Items available for loan: [Call number: UNU B43609] (2).
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10.
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Thinking globally with Prof. Nevin S. Scrimshaw, UNU Programme Director, Food and Nutrition Programme
by Scrimshaw, Nevin S. Material type: Book Publisher: Tokyo New York 1997; United Nations University ; City University of New York Availability: Items available for loan: [Call number: UNU B22092b] (1).
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