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バイオテクノロジーと食品の安全性 : FAO/WHO合同協議会報告書 : イタリア, ローマ, 1996年9月30日～10月4日

By: FAO.

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BookSeries: FAO Food and Nutrition Paper.Publisher: 1997; Japan. Food and Agriculture Organization Description: 62p 21cm.ISBN: 9251039119.Subject(s): FOOD CONTAMINATION | BIOTECHNOLOGY

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Item type	Current location	Collection	Call number	Vol info	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B16789 (Browse shelf)	No.61	Available

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Previous	FOO B16475 Protein-energy-requirement studies in developing countries : results of international research	FOO B16522 Full house : reassessing the earth's population carrying capacity	FOO B16533 Hearth nutrition model : applications in Haiti, Vietnam, and Bangladesh	FOO B16789 バイオテクノロジーと食品の安全性 : FAO/WHO合同協議会報告書 : イタリア, ローマ, 1996年9月30日～10月4日	FOO B16942 Who's hungry? And how do we know? : food shortage, poverty, and deprivation	FOO B16985 Science of tofu : easy to understand	FOO B17302 世界食料サミットとその背景 : FAO世界の食料・農業データブック	Next

FOO B16789

Original series title: FAO Food and Nutrition Paper ; No.61.

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