バイオテクノロジーと食品の安全性 : FAO/WHO合同協議会報告書 : イタリア, ローマ, 1996年9月30日～10月4日
By: FAO.
Material type:
BookSeries: FAO Food and Nutrition Paper.Publisher: 1997; Japan. Food and Agriculture Organization Description: 62p 21cm.ISBN: 9251039119.Subject(s): FOOD CONTAMINATION | BIOTECHNOLOGY
| Item type | Current location | Collection | Call number | Vol info | Status | Date due |
|---|---|---|---|---|---|---|
Book
|
General Stacks | Food and Nutrition | FOO B16789 (Browse shelf) | No.61 | Available |
FOO B16789
- Original series title: FAO Food and Nutrition Paper ; No.61.
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