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Protein-energy-requirement studies in developing countries : results of international research

By: Rand, William M [edt].

Contributor(s): Uauy, Ricardo [edt] | Scrimshaw, Nevin S [edt].

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BookSeries: Food and Nutrition Bulletin supplement.Publisher: Tokyo 1984; United Nations University ISBN: 9280804812.Subject(s): CALORIE DEFICIENCY | NUTRITION POLICY | NUTRITION RESEARCH | PROTEIN RICH FOOD | PROTEIN DEFICIENCY | PROTEIN RESEARCHOnline resources: Click here to access online

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Item type	Current location	Collection	Call number	Vol info	Status	Date due
Book	UNU Press Shelves	UNU Publications	UNU B16474 (Browse shelf)	10	Available
Book	General Stacks	Food and Nutrition	FOO B16475 (Browse shelf)	10	Available

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Previous	FOO B16469 The use of organic residues in rural communities : proceedings of the Workshop on Organic Residues in Rural Communities held in Denpasar, Bali, Indonesia, 11-12 December 1979	FOO B16471 Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of food and nutrition programmes	FOO B16473 Interfaces between agriculture, nutrition, and food science : proceedings of a workshop held at Hyderabad, India, 10-12 November 1981	FOO B16475 Protein-energy-requirement studies in developing countries : results of international research	FOO B16522 Full house : reassessing the earth's population carrying capacity	FOO B16533 Hearth nutrition model : applications in Haiti, Vietnam, and Bangladesh	FOO B16789 バイオテクノロジーと食品の安全性 : FAO/WHO合同協議会報告書 : イタリア, ローマ, 1996年9月30日～10月4日	Next

FOO B16475

Report of a workshop of the International Union of Nutritional Sciences held in Berkeley, California, USA, 10-14 August 1981, to consider research organized by the UNU, FAO, and WHO.
Original series title: Food and Nutrition Bulletin supplement ; 10.

UNU B16474

Report of a workshop of the International Union of Nutritional Sciences held in Berkeley, California, USA, 10-14 August 1981, to consider research organized by the UNU, FAO, and WHO.
Original series title: Food and Nutrition Bulletin supplement ; 10.

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