Interfaces between agriculture, nutrition, and food science : proceedings of a workshop held at Hyderabad, India, 10-12 November 1981
By: Achaya, K. T [edt].
Material type:
BookSeries: Food and Nutrition Bulletin supplement.Publisher: Tokyo 1984; United Nations University Description: x, 408 p. ill. 24 cm.ISBN: 9280804782.Subject(s): SOUTHEAST ASIA | GRAINS | NUTRITION PROGRAMMES | FOOD TECHNOLOGY | NUTRITION | AGRICULTUREOnline resources: Click here to access online
| Item type | Current location | Collection | Call number | Vol info | Status | Date due |
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Book
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General Stacks | UNU Publications | UNU B16472 (Browse shelf) | 9 | Available | |
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Book
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General Stacks | Food and Nutrition | FOO B16473 (Browse shelf) | 9 | Available |
FOO B16473
- Original series title: Food and Nutrition Bulletin supplement ; 9.
UNU B16472
- Proceedings of a workshop held at Hyderabad, India, 10-12 November 1981, co-sponsored by the UNU, the International Crops Research Institute for the Semi-arid Tropics (ICRISAT), the National Institute of Nutrition (NIN), and the Central Food Technological Research Institute (CFTRI).
- Original series title: Food and Nutrition Bulletin supplement ; 9.
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