Cover image

Normal view MARC view ISBD view

Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of food and nutrition programmes

By: Sahn, David E [edt].

Contributor(s): Lockwood, Richard [edt] | Scrimshaw, Nevin S.

Material type: materialTypeLabel

materialTypeLabel

BookSeries: Food and Nutrition Bulletin supplement.Publisher: Tokyo 1984; United Nations University Description: vii, 291 p. ill. 24 cm.ISBN: 9280804731.Subject(s): HOUSEHOLD SIZE | DATA PROCESSING | MALNUTRITION | FOOD CONSUMPTION | PROGRAMME EVALUATION | NUTRITION PROGRAMMESOnline resources: full text available

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 3 )
Title notes
Comments ( 0 )

Item type	Current location	Collection	Call number	Vol info	Status	Notes	Date due
					Available	Click here for free access
Book	General Stacks	UNU Publications	UNU B16470 (Browse shelf)	8	Available
Book	General Stacks	Food and Nutrition	FOO B16471 (Browse shelf)	8	Available

Browsing United Nations University Library Shelves , Shelving location: General Stacks , Collection code: UNU Publications Close shelf browser

Previous						No cover image available		Next
Previous	UNU B16464 Protein-energy requirements of developing countries : evaluation of new data : report of a working group	UNU B16466 Maternal diet, breast-feeding capacity, and lactational infertility : report of a joint UNU/WHO workshop held in Cambridge, United Kingdom, 9-11 March 1981	UNU B16468 The use of organic residues in rural communities : proceedings of the Workshop on Organic Residues in Rural Communities held in Denpasar, Bali, Indonesia, 11-12 December 1979	UNU B16470 Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of food and nutrition programmes	UNU B16472 Interfaces between agriculture, nutrition, and food science : proceedings of a workshop held at Hyderabad, India, 10-12 November 1981	UNU B16474B Kebutuhan protein & energi (dalam diet) di negara berkembang	UNU B16474C Food composition data : a user's perspective : report of a conference held in Logan, Utah, USA, 26-29 March 1985	Next

FOO B16471

Report of a workshop on the Evaluation of Food and Nutrition Programmes, sponsored by the UNU on behalf of the UN ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981.
Original series title: Food and Nutrition Bulletin supplement ; 8.

UNU B16470

Report of a workshop on the Evaluation of Food and Nutrition Programmes, sponsored by the UNU on behalf of the UN ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981.
Original series title: Food and Nutrition Bulletin supplement ; 8.

There are no comments for this item.

Log in to your account to post a comment.

© United Nations University Library, 2022. All rights reserved.

Powered by Koha