Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of food and nutrition programmes
By: Sahn, David E [edt].
Contributor(s): Lockwood, Richard [edt] | Scrimshaw, Nevin S.
Material type:
BookSeries: Food and Nutrition Bulletin supplement.Publisher: Tokyo 1984; United Nations University Description: vii, 291 p. ill. 24 cm.ISBN: 9280804731.Subject(s): HOUSEHOLD SIZE | DATA PROCESSING | MALNUTRITION | FOOD CONSUMPTION | PROGRAMME EVALUATION | NUTRITION PROGRAMMESOnline resources: full text available
| Item type | Current location | Collection | Call number | Vol info | Status | Notes | Date due |
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Book
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General Stacks | UNU Publications | UNU B16470 (Browse shelf) | 8 | Available | ||
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Book
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General Stacks | Food and Nutrition | FOO B16471 (Browse shelf) | 8 | Available |
FOO B16471
- Report of a workshop on the Evaluation of Food and Nutrition Programmes, sponsored by the UNU on behalf of the UN ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981.
- Original series title: Food and Nutrition Bulletin supplement ; 8.
UNU B16470
- Report of a workshop on the Evaluation of Food and Nutrition Programmes, sponsored by the UNU on behalf of the UN ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981.
- Original series title: Food and Nutrition Bulletin supplement ; 8.
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