Cover image

Normal view MARC view ISBD view

蛋白質の品質評価 : 蛋白質食品の栄養評価のために

By: Pellett, Peter L.

Contributor(s): Young, Vernon R | Hoshiai, Kazuo [trl].

Material type: materialTypeLabel

materialTypeLabel

BookSeries: UNU World Hunger Programme - Food and Nutrition Bulletin - Supplement. Publisher: 1981; Korin Shoin Description: 219p. 22cm.ISBN: 4771281017.Subject(s): PROTEIN RESEARCH | PROTEINS | AMINO ACIDS | PROTEIN RICH FOOD | NUTRITION RESEARCH

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 2 )
Title notes
Comments ( 0 )

Item type	Current location	Collection	Call number	Vol info	Status	Notes	Date due
Book	General Stacks	UNU Publications	UNU B16461 (Browse shelf)	supp. 4 (WHTR-3 / UNUP-129)	Available	located at electric shelf #36 \| English version available \| Spanish version available
Book	General Stacks	Food and Nutrition	FOO B04352 (Browse shelf)	supp. 4 (WHTR-3 / UNUP-129)	Available	English version available \| Spanish version available

Browsing United Nations University Library Shelves , Shelving location: General Stacks , Collection code: Food and Nutrition Close shelf browser

Previous	No cover image available					No cover image available	No cover image available	Next
Previous	FOO B04227 A guide to food and health relief operations for disasters	FOO B04232 Single-cell protein : safety for animal and human feeding	FOO B04341 Food first : beyond the myth of scarcity revised & updated	FOO B04352 蛋白質の品質評価 : 蛋白質食品の栄養評価のために	FOO B04353 Evaluacion nutricional de alimentos proteinicos	FOO B04359 Dietary fats and oils in human nutrition : report of an expert consultation jointly organized by FAO and WHO, Rome, September 1977	FOO B04361 Planning and evaluation of applied nutrition programmes	Next

UNU B16461

Report of a working group sponsored by the International Union of Nutritional Sciences and the UNU World Hunger Programme.
Original series title: Food and Nutrition Bulletin supplement ; 4.

There are no comments for this item.

Log in to your account to post a comment.

© United Nations University Library, 2022. All rights reserved.

Powered by Koha