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蛋白質の品質評価 : 蛋白質食品の栄養評価のために

By: Pellett, Peter L.

Contributor(s): Young, Vernon R | Hoshiai, Kazuo [trl].

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BookSeries: UNU World Hunger Programme - Food and Nutrition Bulletin - Supplement. Publisher: 1981; Korin Shoin Description: 219p. 22cm.ISBN: 4771281017.Subject(s): PROTEIN RESEARCH | PROTEINS | AMINO ACIDS | PROTEIN RICH FOOD | NUTRITION RESEARCH

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Item type	Current location	Collection	Call number	Vol info	Status	Notes	Date due
Book	General Stacks	UNU Publications	UNU B16461 (Browse shelf)	supp. 4 (WHTR-3 / UNUP-129)	Available	located at electric shelf #36 \| English version available \| Spanish version available
Book	General Stacks	Food and Nutrition	FOO B04352 (Browse shelf)	supp. 4 (WHTR-3 / UNUP-129)	Available	English version available \| Spanish version available

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Previous	UNU B16456 Bioconversion of organic residues for rural communities	UNU B16458 Food price policies and nutrition in Latin America : proceedings of the Workshop on Impact of Food Price Policies on Nutrition, held at the Centro de Estudios Economicos y Sociales del Tercer Mundo (CEESTEM), Mexico City, 22-25 March 1978	UNU B16460 Nutritional evaluation of protein foods	UNU B16461 蛋白質の品質評価 : 蛋白質食品の栄養評価のために	UNU B16462 Evaluacion nutricional de alimentos proteinicos	UNU B16464 Protein-energy requirements of developing countries : evaluation of new data : report of a working group	UNU B16466 Maternal diet, breast-feeding capacity, and lactational infertility : report of a joint UNU/WHO workshop held in Cambridge, United Kingdom, 9-11 March 1981	Next

UNU B16461

Report of a working group sponsored by the International Union of Nutritional Sciences and the UNU World Hunger Programme.
Original series title: Food and Nutrition Bulletin supplement ; 4.

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