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Nutritional evaluation of protein foods

By: Pellett, Peter L [edt].

Contributor(s): Young, Vernon R [edt].

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BookSeries: UNU World Hunger Programme - Food and Nutrition Bulletin - Supplement. Publisher: Tokyo 1980; United Nations University Description: xiii, 154p. 24cm.ISBN: 9280801295.Subject(s): PROTEIN RESEARCH | PROTEINS | AMINO ACIDS | PROTEIN RICH FOOD | NUTRITION RESEARCHOnline resources: full text available

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Item type	Current location	Collection	Call number	Vol info	Status	Notes	Date due
Book	General Stacks	UNU Publications	UNU B16460 (Browse shelf)	supp. 4 (WHTR-3 / UNUP-129)	Available	located at electric shelf #36 \| Spanish version available \| Japanese version available
Book	General Stacks	Food and Nutrition	FOO B16463 (Browse shelf)	supp. 4 (WHTR-3 / UNUP-129)	Available	Spanish version available \| Japanese version available
E-Book		UNU Publications			Available	Click here for free access

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FOO B16463

Report of a working group sponsored by the International Union of Nutritional Sciences and the UNU World Hunger Programme.
Original series title: Food and Nutrition Bulletin supplement ; 4.

UNU B16460

Report of a working group sponsored by the International Union of Nutritional Sciences and the UNU World Hunger Programme.
Original series title: Food and Nutrition Bulletin supplement ; 4.

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