Nutritional evaluation of protein foods
By: Pellett, Peter L [edt].
Contributor(s): Young, Vernon R [edt].
Material type:
BookSeries: UNU World Hunger Programme - Food and Nutrition Bulletin - Supplement. Publisher: Tokyo 1980; United Nations University Description: xiii, 154p. 24cm.ISBN: 9280801295.Subject(s): PROTEIN RESEARCH | PROTEINS | AMINO ACIDS | PROTEIN RICH FOOD | NUTRITION RESEARCHOnline resources: full text available
| Item type | Current location | Collection | Call number | Vol info | Status | Notes | Date due |
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Book
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General Stacks | UNU Publications | UNU B16460 (Browse shelf) | supp. 4 (WHTR-3 / UNUP-129) | Available | located at electric shelf #36 | Spanish version available | Japanese version available | |
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Book
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General Stacks | Food and Nutrition | FOO B16463 (Browse shelf) | supp. 4 (WHTR-3 / UNUP-129) | Available | Spanish version available | Japanese version available | |
E-Book
|
UNU Publications | Available | Click here for free access |
FOO B16463
- Report of a working group sponsored by the International Union of Nutritional Sciences and the UNU World Hunger Programme.
- Original series title: Food and Nutrition Bulletin supplement ; 4.
UNU B16460
- Report of a working group sponsored by the International Union of Nutritional Sciences and the UNU World Hunger Programme.
- Original series title: Food and Nutrition Bulletin supplement ; 4.
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