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Handbook of indigenous fermented foods

By: Steinkraus, Keith H.
Material type: materialTypeLabelBookSeries: Food Science and Technology.Publisher: 1996; Marcel Dekker Edition: 2nd ed. Rev. And expanded.ISBN: 0824793528.Subject(s): MANUALS | TRADITIONAL TECHNOLOGY | FERMENTATION | FOOD TECHNOLOGY
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Item type Current location Collection Call number Vol info Status Date due
Book Book General Stacks Food and Nutrition FOO B16308 (Browse shelf) 73 Available

FOO B16308

  • Original series title: Food Science and Technology ; 73.

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