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Proceedings of workshop on establishing food composition data for the Arab countries of the gulf (Gulfoods) : Al Ain, UAE, November 21-23, 1995

By: Musaiger, Abdulrahman Obaid.

Contributor(s): Miladi, Samir Salem.

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BookPublisher: 1996; United Arab Emirates University ; FAO Regional Office of The Near East (RNEA) ; Arab Nutrition Society ISBN: 9285510442.Subject(s): ARAB COUNTRIES | FOOD COMPOSITION

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Item type	Current location	Collection	Call number	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B16119 (Browse shelf)	Available

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