Proceedings of workshop on establishing food composition data for the Arab countries of the gulf (Gulfoods) : Al Ain, UAE, November 21-23, 1995
By: Musaiger, Abdulrahman Obaid.
Contributor(s): Miladi, Samir Salem.
Material type:
BookPublisher: 1996; United Arab Emirates University ; FAO Regional Office of The Near East (RNEA) ; Arab Nutrition Society ISBN: 9285510442.Subject(s): ARAB COUNTRIES | FOOD COMPOSITION
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Book
|
General Stacks | Food and Nutrition | FOO B16119 (Browse shelf) | Available |
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