Cover image

Normal view MARC view ISBD view

Structural changes in Japan's food system

Material type: materialTypeLabel

materialTypeLabel

BookSeries: Report of study group on international issues sg11.Publisher: 1997; Food And Agriculture Policy Research Center ISBN: 4540961233.Subject(s): FOOD INDUSTRY | JAPAN | FOOD HABITS

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Current location	Collection	Call number	Vol info	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B15521 (Browse shelf)	No. 17	Available

Browsing United Nations University Library Shelves , Shelving location: General Stacks , Collection code: Food and Nutrition Close shelf browser

Previous			No cover image available					Next
Previous	FOO B15390 Shrinking fields : cropland loss in a world of eight billion	FOO B15421 Rapid assessment procedures for nutrition and primary health care : anthoropological approaches to improving programme effectiveness	FOO B15513 Use of carotene-rich foods to combat vitamin a deficiency in India - a multicentric study	FOO B15521 Structural changes in Japan's food system	FOO B15570 Report of the world food summit : 13-17 November 1996 : part one	FOO B15571 Informe de la cumbre mundial sobre la alimentacion : 13-17 de noviembre 1996 : parte primera	FOO B15572 Rapport du sommet mondial de l'alimentation : 13-17 novembre 1996 : premiere partie	Next

FOO B15521

Original series title: Report of study group on international issues sg11 No.17.

There are no comments for this item.

Log in to your account to post a comment.

© United Nations University Library, 2022. All rights reserved.

Powered by Koha