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Structural changes in Japan's food system

Material type: materialTypeLabelBookSeries: Report of study group on international issues sg11.Publisher: 1997; Food And Agriculture Policy Research Center ISBN: 4540961233.Subject(s): FOOD INDUSTRY | JAPAN | FOOD HABITS
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Item type Current location Collection Call number Vol info Status Date due
Book Book General Stacks Food and Nutrition FOO B15521 (Browse shelf) No. 17 Available

FOO B15521

  • Original series title: Report of study group on international issues sg11 No.17.

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