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Handbook of cereal science and technology

By: Lorenz, Klaus J.

Contributor(s): Kulp, Karel.

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BookSeries: Food Science and Technology.Publisher: 1991; Marcel Dekker ISBN: 0824783581.Subject(s): REFERENCE MATERIALS | FOOD TECHNOLOGY | GRAINS

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Item type	Current location	Collection	Call number	Vol info	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B14742 (Browse shelf)	41	Available

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FOO B14742

Original series title: Food Science and Technology ; 41.

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