アジアの伝統食品 : 東南アジア地域を中心に
Material type:
BookSeries: 国際農業研究叢書.Publisher: 1996; Japan. Ministry of Agriculture, Forestry and Fisheries Description: vii, 182 p. ill., maps 21 cm.Subject(s): CUSTOMS AND TRADITIONS | FOOD PRODUCTION | EAST ASIA
| Item type | Current location | Collection | Call number | Vol info | Status | Date due |
|---|---|---|---|---|---|---|
Book
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General Stacks | Food and Nutrition | FOO B14499 (Browse shelf) | 第2号 | Available |
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FOO B14499
- Original series title: 国際農業研究叢書 ; 第2号.

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