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A manual on the cultivation and processing of algae as a source of single cell protein

By: Venkataraman, Lalgudi Vaidyanathan.
Contributor(s): Becker, E. Wolfgang.
Material type: materialTypeLabelBookPublisher: 1978; Central Food Technological Research Institute Subject(s): FOOD PROBLEMS | PROTEINS | INDIA | ALGAE
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Item type Current location Collection Call number Status Date due
Book Book General Stacks Food and Nutrition FOO B01774 (Browse shelf) Available

FOO B01774

  • Algae Project, Central Food Technological Research Institute

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