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Food and nutrition planning

By: Joy, L.

Contributor(s): Elliott, C.

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BookSeries: Nutrition consultants reports series.Publisher: 1975; Food and Agriculture Organization Subject(s): NUTRITION POLICY | FOOD SUPPLY | FOOD POLICY | DEVELOPMENT PLANNING

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Item type	Current location	Collection	Call number	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B01729 (Browse shelf)	Available

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Previous	FOO B01688 Report of the 1976 joint meeting of the FAO panel of experts on	FOO B01694 Food and nutrition planning	FOO B01695 Two frontiers in rural management : agricultural extension and management of communal natural resources	FOO B01729 Food and nutrition planning	FOO B01772 The fourth FAO world food survey	FOO B01773 Cassava processing	FOO B01774 A manual on the cultivation and processing of algae as a source of single cell protein	Next

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