Feeding tomorrow's world
By: Sasson, Albert.
Material type:
BookSeries: SEXTANT.Publisher: 1990; United Nations Educational, Scientific and Cultural Organization ISBN: 9231020838.Subject(s): INTERNATIONAL COOPERATION | FOOD PRODUCTION | AGRICULTURAL PRODUCTION | MEDICAL ASPECTS | DIET | PROTEIN DEFICIENCY | CHILD NUTRITION
| Item type | Current location | Collection | Call number | Vol info | Status | Date due |
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Book
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General Stacks | Food and Nutrition | FOO B12776 (Browse shelf) | 3 | Available |
Browsing United Nations University Library Shelves , Shelving location: General Stacks , Collection code: Food and Nutrition Close shelf browser
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| FOO B12385 The four world food agencies in Rome : FAO, WFP, WFC, IFAD | FOO B12416 Food aid in figures 1992 | FOO B12545 Postharvest biochemistry of plant food-materials in the tropics | FOO B12776 Feeding tomorrow's world | FOO B12914 The international organization of hunger | FOO B13047 Food aid in figures 1993 | FOO B13090 Food aid in figures 1991 |
FOO B12776
- Original series title: SEXTANT 3.
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