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The sociology of food

By: Zagorin, Ruth K.
Material type: materialTypeLabelBookPublisher: 1977; International Development Research Centre Subject(s): SOCIAL CHANGE | CULTURAL HISTORY | CUSTOMS AND TRADITIONS | DEVELOPING COUNTRIES | FOOD PRODUCTION | RURAL DEVELOPMENT | SOCIAL STRUCTURE
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Item type Current location Collection Call number Status Date due
Book Book General Stacks Food and Nutrition FOO B01515 (Browse shelf) Available

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