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Cowpeas : home preparation and use in west Africa

By: Dovlo, Florence E.

Contributor(s): Williams, Caroline E | Zoaka, Laraba.

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BookPublisher: 1976; International Development Research Centre Subject(s): AFRICA | FOOD HABITS

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Item type	Current location	Collection	Call number	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B01501 (Browse shelf)	Available

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Previous	FOO B01494 Tsetse control : the role of pathogens, parasites, and predators : report of a scientific advisory group, Memorial University Of Newfoundland, St. John's, Canada, 25-29 March, 1974	FOO B01495 Current trends in cassava research	FOO B01500 Rice : postharvest technology	FOO B01501 Cowpeas : home preparation and use in west Africa	FOO B01503 Removing constraints to small farm production : the Caqueza project	FOO B01504 Hidden harvest : a systems approach to postharvest technology	FOO B01505 International exchange and testing of Cassava germ plasm in Africa : proceedings of an interdisciplinary workshop held at Iita, Ibadan, Nigeria 17-21 Nov. 1975	Next

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