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Nutritive value of triticale protein (and the proteins of wheat and rye)

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BookPublisher: 1974; International Development Research Centre Description: 183 p. ill. 25 cm.Subject(s): GRAINS | PROTEINS | NUTRITION

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Item type	Current location	Collection	Call number	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B01488 (Browse shelf)	Available

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Previous	FOO B01358 Food science in developing countries : a selection of unsolved problems	FOO B01464 A guide to food and health relief operations for disasters	FOO B01465 Recommended dietary allowances 1974	FOO B01488 Nutritive value of triticale protein (and the proteins of wheat and rye)	FOO B01489 Triticale : proceedings of an international symposium el Batan, Mexico, 1-3 October 1973	FOO B01492 Cassava processing and storage : proceedings of an interdisciplinary workshop, Pattaya, Thailand, 17-19 April 1974	FOO B01494 Tsetse control : the role of pathogens, parasites, and predators : report of a scientific advisory group, Memorial University Of Newfoundland, St. John's, Canada, 25-29 March, 1974	Next

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