Nutritive value of triticale protein (and the proteins of wheat and rye)
By: Hulse, Joseph H.
Contributor(s): Laing, Evangeline M.
Material type:
BookPublisher: 1974; International Development Research Centre Description: 183 p. ill. 25 cm.Subject(s): GRAINS | PROTEINS | NUTRITION
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Book
|
General Stacks | Food and Nutrition | FOO B01488 (Browse shelf) | Available |
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