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Recommended dietary allowances 1974

By: Food and Nutrition Board.
Contributor(s): National Research Council.
Material type: materialTypeLabelBookPublisher: 1974; National Academy of Sciences (USA) Edition: 9th ed.Subject(s): NUTRITION | DIET
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Item type Current location Collection Call number Status Date due
Book Book General Stacks Food and Nutrition FOO B01465 (Browse shelf) Available

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