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Protein-energy interactions : proceedings of an I/D/E/C/G/ workshop held in Waterville Valley, Nh. USA October 21 to 25, 1991

By: Scrimshaw, Nevin S.
Contributor(s): Schurch, Beat.
Material type: materialTypeLabelBookPublisher: 1992; International Dietary Energy Consultancy Groaup ISBN: 2882960026.Subject(s): NUTRITION | PROTEIN RESEARCHOnline resources: Click here to access online
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Item type Current location Collection Call number Status Date due
Book Book General Stacks Food and Nutrition FOO B11055 (Browse shelf) Available

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