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Food science in developing countries : a selection of unsolved problems

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BookPublisher: 1974; National Academy of Sciences (USA) Subject(s): FOOD | HEALTH | NUTRITION | FOOD COMPOSITION | FOOD PROCESSING | FOOD RESOURCES | DEVELOPING COUNTRIES | FOOD SECURITY | FOOD POLICY

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Item type	Current location	Collection	Call number	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B04507 (Browse shelf)	Available
Book	General Stacks	Food and Nutrition	FOO B01358 (Browse shelf)	Available

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Previous	FOO B01352 Supporting papers : world food and nutrition study	FOO B01353 Supporting papers : world food and nutrition study	FOO B01354 Supporting papers : world food and nutrition study	FOO B01358 Food science in developing countries : a selection of unsolved problems	FOO B01464 A guide to food and health relief operations for disasters	FOO B01465 Recommended dietary allowances 1974	FOO B01488 Nutritive value of triticale protein (and the proteins of wheat and rye)	Next

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