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Food science in developing countries : a selection of unsolved problems

Material type: materialTypeLabelBookPublisher: 1974; National Academy of Sciences (USA) Subject(s): FOOD | HEALTH | NUTRITION | FOOD COMPOSITION | FOOD PROCESSING | FOOD RESOURCES | DEVELOPING COUNTRIES | FOOD SECURITY | FOOD POLICY
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Item type Current location Collection Call number Status Date due
Book Book General Stacks Food and Nutrition FOO B04507 (Browse shelf) Available
Book Book General Stacks Food and Nutrition FOO B01358 (Browse shelf) Available

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