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Gastronomy : the anthropology of food and food habits

By: Arnott, Margaret L .

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BookSeries: World anthropology.Publisher: 1977; Mouton Description: xv, 354 p., [8] leaves of plates ill. 24 cm.ISBN: 0202900258 (Aldine).Subject(s): CONFERENCES

| FOOD HABITS

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Item type	Current location	Collection	Call number	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B01332 (Browse shelf)	Available

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Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	FOO B01092 FAO studies in food and population	FOO B01103 Food first : beyond the myth of scarcity	FOO B01260 International action to avert the impending protein crisis : feeding the expanding world population : report to the Economic and Social Council of the advisory committee on the application of science and technology to development	FOO B01332 Gastronomy : the anthropology of food and food habits	FOO B01345 The famine business	FOO B01348 Food and the new agricultural technology	FOO B01349 Cereal project in Tunisia : a study on national and local level	Next

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Gastronomy : the anthropology of food and food habits

By: Arnott, Margaret L.

Browsing United Nations University Library Shelves , Shelving location: General Stacks , Collection code: Food and Nutrition Close shelf browser

By: Arnott, Margaret L .