Gastronomy : the anthropology of food and food habits
By: Arnott, Margaret L
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Material type: 
BookSeries: World anthropology.Publisher: 1977; Mouton Description: xv, 354 p., [8] leaves of plates ill. 24 cm.ISBN: 0202900258 (Aldine).Subject(s): CONFERENCES | FOOD HABITS
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Book
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General Stacks | Food and Nutrition | FOO B01332 (Browse shelf) | Available |
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