Food biotechnology 1
By: King, R. D [edt].
Contributor(s): Cheetham, P. S. J [edt].
Material type:
BookPublisher: 1987; Elsevier Applied Science ISBN: 1851660291.Subject(s): FOOD INDUSTRY | BIOTECHNOLOGY
| Item type | Current location | Collection | Call number | Status | Date due |
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General Stacks | Food and Nutrition | FOO B09031 (Browse shelf) | Available |
Browsing United Nations University Library Shelves , Shelving location: General Stacks , Collection code: Food and Nutrition Close shelf browser
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