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Handbook of indigenous fermented foods

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BookSeries: Microbiology series ; vol. 9.Publisher: New York : Marcel Dekker, c1983; Marcel Dekker Description: ix,671 p. : ill. ; 27 cm.ISBN: 0824718488.Subject(s): MANUALS | TRADITIONAL TECHNOLOGY | FERMENTATION | FOOD TECHNOLOGY

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Item type	Current location	Collection	Call number	Vol info	Status
Book	General Stacks	Food and Nutrition	FOO B08919 (Browse shelf)	vol. 9	Available
Book	General Stacks	Food and Nutrition	FOO B06248 (Browse shelf)	vol. 9	Available
Book	General Stacks	Food and Nutrition	FOO B06214 (Browse shelf)	vol. 9	Available

Previous						No cover image available		Next
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FOO B08919

This book is based on the literature and papers submitted to the Symposium on Indigenous Fermented Foods (SIFF), held in conjunction with the 5th International Conference Global Impacts of Applied Microbiology in Bangkok, Thailand, 21-27 November 1977.
Original series title: Microbiology series ; vol. 9.

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