Handbook of indigenous fermented foods
By: Steinkraus, Keith H.
Material type:
BookSeries: Microbiology series ; vol. 9.Publisher: New York : Marcel Dekker, c1983; Marcel Dekker Description: ix,671 p. : ill. ; 27 cm.ISBN: 0824718488.Subject(s): MANUALS | TRADITIONAL TECHNOLOGY | FERMENTATION | FOOD TECHNOLOGY
| Item type | Current location | Collection | Call number | Vol info | Status | Date due |
|---|---|---|---|---|---|---|
Book
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General Stacks | Food and Nutrition | FOO B08919 (Browse shelf) | vol. 9 | Available | |
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Book
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General Stacks | Food and Nutrition | FOO B06248 (Browse shelf) | vol. 9 | Available | |
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Book
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General Stacks | Food and Nutrition | FOO B06214 (Browse shelf) | vol. 9 | Available |
FOO B08919
- This book is based on the literature and papers submitted to the Symposium on Indigenous Fermented Foods (SIFF), held in conjunction with the 5th International Conference Global Impacts of Applied Microbiology in Bangkok, Thailand, 21-27 November 1977.
- Original series title: Microbiology series ; vol. 9.
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