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Control of pesticide applications and residues in food

By: Swedish National Food Administration.
Material type: materialTypeLabelBookPublisher: 1986; Swiss Science Press ISBN: 9186992015.Subject(s): DIRECTORIES | PESTICIDES | FOOD | PESTICIDE RESIDUES | FOOD STANDARDS
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Item type Current location Collection Call number Status Date due
Book Book General Stacks Food and Nutrition FOO B08765 (Browse shelf) Available

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