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Food first : beyond the myth of scarcity

By: Lappe, Frances Moore.

Contributor(s): Collins, Joseph | Fowler, Cary.

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BookPublisher: 1977; Houghton Mifflin Subject(s): DEVELOPING COUNTRIES | FOOD COMPOSITION | FOOD SUPPLY

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Item type	Current location	Collection	Call number	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B01103 (Browse shelf)	Available

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Previous	FOO B00908 Nutrition for developing countries : with special reference to the maize, cassava, and millet areas of Africa /	FOO B01013 Economic research institute of food industry yearbook	FOO B01092 FAO studies in food and population	FOO B01103 Food first : beyond the myth of scarcity	FOO B01260 International action to avert the impending protein crisis : feeding the expanding world population : report to the Economic and Social Council of the advisory committee on the application of science and technology to development	FOO B01332 Gastronomy : the anthropology of food and food habits	FOO B01345 The famine business	Next

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