Microbiology of fermented foods
By: Wood, Brian J. B.
Material type:
BookPublisher: 1985; Elsevier Applied Science ISBN: 0853343330.Subject(s): FOOD TECHNOLOGY | FOOD INDUSTRY | MICROBIOLOGY | FOOD
| Item type | Current location | Collection | Call number | Vol info | Status | Date due |
|---|---|---|---|---|---|---|
Book
|
General Stacks | Food and Nutrition | FOO B08619 (Browse shelf) | vol. 2 | Available |
Browsing United Nations University Library Shelves , Shelving location: General Stacks , Collection code: Food and Nutrition Close shelf browser
|
|
|
|
No cover image available |
|
No cover image available | ||
| FOO B08553 Nutrition and development | FOO B08554 Nutrition and development | FOO B08618 Microbiology of fermented foods | FOO B08619 Microbiology of fermented foods | FOO B08653 World food report 1986 | FOO B08659 Markets of hunger : questions on food aid | FOO B08665 National institute of nutrition : annual report 1984-1985 |
FOO B08619
- Original title: Microbiology of fermented foods vol. 2.
There are no comments for this item.