UNU

Your cart is empty.

United Nations University Library

Normal view MARC view ISBD view

Microbiology of fermented foods

By: Wood, Brian J. B.
Material type: materialTypeLabelBookPublisher: 1985; Elsevier Applied Science ISBN: 0853343330.Subject(s): FOOD TECHNOLOGY | FOOD INDUSTRY | MICROBIOLOGY | FOOD
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Vol info Status Date due
Book Book General Stacks Food and Nutrition FOO B08619 (Browse shelf) vol. 2 Available

FOO B08619

  • Original title: Microbiology of fermented foods vol. 2.

There are no comments for this item.

Log in to your account to post a comment.


© United Nations University Library, 2022. All rights reserved.

Powered by Koha