Microbiology of fermented foods
By: Wood, Brian J. B.
Material type:
BookPublisher: 1985; Elsevier Applied Science ISBN: 0853343322.Subject(s): FOOD INDUSTRY | FOOD TECHNOLOGY | MICROBIOLOGY | FOOD
| Item type | Current location | Collection | Call number | Vol info | Status | Date due |
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General Stacks | Food and Nutrition | FOO B08618 (Browse shelf) | vol. 1 | Available |
Browsing United Nations University Library Shelves , Shelving location: General Stacks , Collection code: Food and Nutrition Close shelf browser
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| FOO B08522 Land, food and people | FOO B08553 Nutrition and development | FOO B08554 Nutrition and development | FOO B08618 Microbiology of fermented foods | FOO B08619 Microbiology of fermented foods | FOO B08653 World food report 1986 | FOO B08659 Markets of hunger : questions on food aid |
FOO B08618
- Original title: Microbiology of fermented foods vol. 1.
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