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Microbiology of fermented foods

By: Wood, Brian J. B.
Material type: materialTypeLabelBookPublisher: 1985; Elsevier Applied Science ISBN: 0853343322.Subject(s): FOOD INDUSTRY | FOOD TECHNOLOGY | MICROBIOLOGY | FOOD
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Item type Current location Collection Call number Vol info Status Date due
Book Book General Stacks Food and Nutrition FOO B08618 (Browse shelf) vol. 1 Available

FOO B08618

  • Original title: Microbiology of fermented foods vol. 1.

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