Land, food and people
Material type:
BookPublisher: 1984; Food and Agriculture Organization ISBN: 9251020795.Subject(s): DEVELOPING COUNTRIES | POPULATION TRENDS | LAND REFORM | FOOD RESOURCES
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Book
|
General Stacks | Food and Nutrition | FOO B08522 (Browse shelf) | Available |
Browsing United Nations University Library Shelves , Shelving location: General Stacks , Collection code: Food and Nutrition Close shelf browser
| No cover image available | No cover image available |
|
|
|
|
|
||
| FOO B08492 Interfaces between agriculture, food science, and nutrition : proceedings of a national workshop in Sudan 10-15 Dec. 1983 | FOO B08493 World food needs and availabilities | FOO B08509 FAO the first 40 years : 1945-85 | FOO B08522 Land, food and people | FOO B08553 Nutrition and development | FOO B08554 Nutrition and development | FOO B08618 Microbiology of fermented foods |
There are no comments for this item.