Cover image

Normal view MARC view ISBD view

Tempeh production : the book of Tempeh

By: Shurtleff, William.

Contributor(s): Aoyagi, Akiko.

Material type: materialTypeLabel

materialTypeLabel

BookPublisher: 1979; New-Age Foods Subject(s): PROTEIN RICH FOOD | AGRICULTURAL PRODUCTS | SOY BEANS

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Current location	Collection	Call number	Vol info	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B08357 (Browse shelf)	vol. 2 a craft and technical manual	Available

Browsing United Nations University Library Shelves , Shelving location: General Stacks , Collection code: Food and Nutrition Close shelf browser

Previous		No cover image available		No cover image available			No cover image available	Next
Previous	FOO B08300 Tempeh cookery	FOO B08341 Food consumption in Asia-Pacific region 1972-1982	FOO B08345 The Fifth world food survey	FOO B08357 Tempeh production : the book of Tempeh	FOO B08401 International agricultural research and human nutrition	FOO B08485 Food for all in a sustainable world : the IIASA food and agriculture program	FOO B08492 Interfaces between agriculture, food science, and nutrition : proceedings of a national workshop in Sudan 10-15 Dec. 1983	Next

FOO B08357

Original title: Tempeh production : the book of Tempeh vol. 2 a craft and technical manual.

There are no comments for this item.

Log in to your account to post a comment.

© United Nations University Library, 2022. All rights reserved.

Powered by Koha