The Food-energy-water nexus / edited by Peter Saundry, Benjamin L. Ruddell.
Contributor(s): Saundry, Peter [editor]
| Ruddell, Benjamin L [editor].
Material type: 
BookSeries: AESS interdisciplinary environmental studies and sciences series: Publisher: Cham : Springer International Publishing, 2020Description: 1 online resource (686 pages).ISBN: 9783030299149; 9783030299132.Subject(s): SUSTAINABLE DEVELOPMENT | ENVIRONMENTAL PROTECTION | FOOD SECURITY | WATER MANAGEMENT | WATER SUPPLY | ENERGY SECURITYOnline resources: full text available within UNU campus / ProQuest eBook Central
| Item type | Current location | Collection | Call number | Status | Notes | Date due |
|---|---|---|---|---|---|---|
E-Book
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Available online | Environment | ENV E01158 (Browse shelf) | Available | Click here for access (within UNU Campus) |
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