Nutrition for developing countries : with special reference to the maize, cassava, and millet areas of Africa / [by] Maurice H. King [and others]
Contributor(s): King, Maurice H. (Maurice Henry)
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Material type: 
BookPublisher: 1972; Oxford University Press Subject(s): EDUCATION | HEALTH | PROTEINS | DEVELOPING COUNTRIES | FOOD | NUTRITION
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Book
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General Stacks | Food and Nutrition | FOO B00908 (Browse shelf) | Available |
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