Normal view MARC view ISBD view

Maize : recent progress in chemistry and technology

Material type: materialTypeLabel

BookPublisher: 1982; Academic Press Description: ix, 251 p. ill. 24 cm.ISBN: 0123709407.Subject(s): FOOD PROCESSING | MAIZE

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B06399 (Browse shelf)	Available

Previous	No cover image available	No cover image available			No cover image available			Next
Previous	FOO B06300 Microbial ecology of foods	FOO B06301 New protein foods	FOO B06349 Annual review of nutrition	FOO B06399 Maize : recent progress in chemistry and technology	FOO B06419 Porpoise, dolphin, and small whale fisheries of the world : status and problems	FOO B06420 Food consumption parameters for Brazil and their application to food policy	FOO B06460 Food webs	Next

There are no comments for this item.

UNU