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Increasing food production through education, research, and extension

By: Chang, Chi-Wen.

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BookSeries: FFHC basic study.Publisher: 1963; Food and Agriculture Organization Description: vi, 78 p. illus. 23cm.Subject(s): EDUCATION | AGRICULTURE | AGRICULTURAL RESEARCH | AGRICULTURAL EXTENSION

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Item type	Current location	Collection	Call number	Vol info	Status	Date due
Book	General Stacks	Development	DEV B00757 (Browse shelf)	No. 9	Available

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DEV B00757

Original series title: FFHC basic study No.9.

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